TipTopSwiss366: TipTopSwiss 47:366

Thursday, 16 February 2012

TipTopSwiss 47:366

Following on from yesterday's post, THIS is more to my liking.
I favour a dark chocolate with high cocoa solid content and this particular Schoggi schmeckt sehr gut.
A present for Valentinestag from John.
Switzerland is blessed with many a wondrous chocolate maker - Vollenweider, Sprüngli, Caillor, Frey, Lindt Suchard and of course Tobler of Toblerone fame.

1 comment:

D Baynham17 February 2012 at 16:39
Hmmmm I think some should be sent here so I can taste this feast xxx
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Lisibo's 2012 challenge

This blog is my 2012 challenge - post a photograph of the something Swiss, and share a word or two in one of the languages of Switzerland every day for a year.

This follows on from Window on my world 365 my 2011 challenge to photograph the view of / from a window each day, and Trees365 my 2010 challenge to post a photograph of a tree.

And if you want to follow my family's first steps as we settle in Switzerland, you might like to see SwissMiss-Adventures.

My professional blog is called ¡Vámonos! and looks at teaching and learning in the 21st century, with a particular focus on primary language learning, creativity and the use of technology.