Thursday, 16 February 2012

TipTopSwiss 47:366

Following on from yesterday's post, THIS is more to my liking.
I favour a dark chocolate with high cocoa solid content and this particular Schoggi schmeckt sehr gut.
A present for Valentinestag from John.
Switzerland is blessed with many a wondrous chocolate maker - Vollenweider, Sprüngli, Caillor, Frey, Lindt Suchard and of course Tobler of Toblerone fame.

1 comment:

  1. Hmmmm I think some should be sent here so I can taste this feast xxx